Place frozen dinner rolls in greased bundt pan.
Frozen cinnamon rolls with pudding.
The thawed dough is rolled and filled with a combination of brown sugar cinnamon finely chopped nuts and butter.
In a medium size bowl melt the butter brown sugar and cinnamon in the microwave.
Let pan sit in the oven cold overnight to rise.
I then added the cinnamon and pudding mix.
In the morning bake at 350 degrees f for 25 minutes.
The brown sugar mixture is about the consistency of pudding and the rolls are soft and gooey.
Evenly pour melted butter on top.
Cover dish with saran wrap.
Then melt the butter stir in brown sugar milk cinnamon and.
In the morning pull out the cinnamon rolls and let rise in a warm place until doubled in size about 1 hour.
Be sure to spray saran wrap with cooking spray to prevent sticking.
Sprinkle evenly with vanilla pudding mix brown sugar cinnamon and raisins.
Place frozen bread dough in oven for 2 hours pick apart 1 loaf about the size of a walnut pieces.
Pour the butter mixture over the rolls cover the pan loosely with plastic wrap refrigerate and let the rolls rise for 6 to 8 hours or overnight.
Cover with tin foil and place in the fridge overnight.
Grease a bundt pan.
Spray with pam cooking spray before thawing.
Melt stick of butter drizzle on top.
Then continue in 30 second increments stirring after each until the mixture is melted.
Sprinkle pudding mix over the top of the cinnamon rolls.
Preheat oven to 200 degrees.
Sprinkle the butterscotch pudding mix over the rolls then sprinkle on the cinnamon.
Start with one minute and stir.
In the morning set the cinnamon rolls out at room temperature for 45min 1 hour prior to allow rolls to rise.
Once thawed drizzle 1 stick of melted butter over the top.
If you like lots of icing on your cinnamon rolls feel free to double the icing ingredients.
Let rolls sit for a few minutes then turn out onto a serving plate.
Place frozen rolls in the bottom of the pan.
Drizzle the melted butter over the pudding mix cinnamon rolls.
Pour mixture over.
Mix the melted butter and brown sugar together in a bowl and set aside.
This worked for me and they turned out great.
Sprinkle the vanilla pudding mix over the top of the cinnamon rolls just the powder do not prepare the pudding.
Pour dry butterscotch pudding over frozen rolls melt butter and add to brown sugar cinnamon and pecans.
I poured this into the bottom of my pan and placed the rolls on top.
A loaf of frozen bread dough makes cinnamon rolls an easy and delicious treat you can bake for any occasion.
Baked at 350 the next morning for about 15 20 minutes.
Thaw the frozen bread dough.
Sprinkle the cook serve powder over the frozen cinnamon rolls.
I also added 1 2 1 tbsp.
There will be holes.
Place them in a 9 x 13 inch pan.