Carefully place rings in oil one at a time.
Fried banana pepper rings.
Lightly coat with the bisquick to help the batter stick.
Wash and slice peppers you may seed them if you want to.
Should be enough liquid for 2 pints.
Ingredients 1 16 oz jar drained banana pepper rings 1 2 cup flour 1 tsp seasoned salt black pepper oil for frying directions.
These are crunchy and even more flavorful than onion rings.
Jiggle shake and bang the peppers in the jar to ensure they are laying flat and taking up the least amount of space.
Add the sliced banana pepper rings to the jar.
Place the pickling spices in the bottom of the canning jar.
Prepare another shallow bowl of buttermilk.
Drain on paper towels.
A quick batter just add beer.
Mix all dipping sauce ingredients together and set aside.
Combine the flour water and beaten egg together in a small bowl and mix until smooth.
How to pack banana peppers for pickling.
Stop adding peppers when the peppers reach the bottom of the rings on the jar.
Instead of onion rings fry up a batch of sliced banana pepper rings for a tangy crunchy sandwich topper.
Dip a few pepper rings into batter allowing excess batter to drip back into bowl.
Reduce heat to medium.
Lightly salt and allow to dry.
For chef and juicy juice flavor expert jeff mauro who hosts food network s sandwich.
They are a little sour and spicy and super crunchy.
Coat pepper rings first in flour then egg then panko mixture.
Pour vinegar mixture over peppers in jars.
Place on prepared baking sheet.
Chris fried banana pepper rings serves 3 4 as an appetizer 1 can of hot banana pepper rings 1 3 cup all purpose flour 1 tablespoon seasoned salt corn oil pour corn oil into a medium saucepan enough so that the oil is 1 inch deep or so heat over medium high heat drain the jar of banana pepper rings.
Heat vegetable oil in frying pan over medium heat.
Coat each pepper slice in the batter.
Myfirst ones were mushy second batch was ok i used green chiles and jalapenos.
Repeat until all pepper rings are fried adding more oil as needed.
A quick dip in the hot tub.
This fried banana peppers absolutely blew my mind.
Seal with lids and screw rings.
The horseradish sauce is zippy and tangy and really takes the peppers to the next level.
Heat oil to 350 f.
Boil vinegar sugar salt alum and turmeric.
Bake 10 minutes flip peppers and bake 10 minutes more until tender.
They only take seconds to fry and they crisp up in a delicious tart way.
Press the peppers down in the jar and repeat.
In medium bowl mix together equal parts corn meal and crushed saltines.