Preheat oven to 300.
Fruit cake recipe made by monks.
The recipe was created by brother finton who worked in a bakery before he became a monk.
The moist holiday cakes are made with raisins cherries pineapple pecans walnuts citron and orange.
The wall street journal rated gethsemani farms fruitcake as the best overall in quality and value.
It has become a favorite of my friends and family around the holidays even the skeptical ones and is delicious by itself or covered with a layer of almond paste.
Laced with rum spicy moist fruitcake is a holiday favorite.
In the early days one monk brother eugene did all the baking.
In 1982 the abbey began to bake and sell fruitcake.
Method preheat the oven to 180 c.
Everything from marinating the fruit to mixing to baking to packaging to aging to mailing is done right at the monastery by the monks assumption abbey is not a commercial enterprise.
Beat in eggs and vanilla.
At the suggestion of a monk who had run a similar business they began to experiment with various fruitcake recipes the monks themselves were the official taste testers.
A classic school dinner pudding with a little twist.
Assumption abbey fruitcakes are the dark rich traditional style of fruitcake.
These dense moist and spicy cakes have a truly delicious and distinctive flavor because they re handmade with only the finest freshest ingredients.
Now on to the list of over 40 recipes featuring monk fruit.
Made by the trappist monks of assumption abbey in missouri.
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And seasoned with fine kentucky bourbon.
Combine fruit and nuts.
Fruitcake creamed honey truffles.
They are baked slowly and aged under the careful supervision of the monks.
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Assumption abbey fruitcakes are the dark rich traditional style of fruitcake.
Monastery fruitcake welcome to the website of holy cross abbey in berryville virginia selling monastery truffles and creamed honey.