Drizzle the butter and brown sugar mixture over frozen rolls.
Frozen dough pecan rolls.
As you roll use your hands to smooth out the dough from the center to make the roll even so that the center of your roll is not way thicker than the edge of your roll use your fingers to seal the roll.
1 cup brown sugar.
Place the dough pieces in the pan in even rows.
Place dough on pastry sheet and roll 2 loaves at a time into rectangle approximately 12 x 14 inches x 1 2 inch thick.
Place frozen rolls equally spaced in the pan 3 across and 5 down.
Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces.
Dip the frozen dough in melted butter.
Cover and refrigerate for at least 8 hours or overnight.
Combine the remaining butter and.
Turn pan over right out of the oven.
Bake at 350 degrees for 20 minutes.
Heat oven to 350 degrees.
Sprinkle pecans on bottom.
Sprinkle 1 2 package of pudding on top of rolls.
Allow bread dough to thaw in original plastic bag.
In a large bowl combine yeast mixture milk sugar oil baking powder salt egg and 3 cups flour.
Roll the dough in the cinnamon sugar mixture.
Stir in the remaining flour 1 2 cup at a time beating well after each addition.
1 cup pecan pieces.
In a large saucepan melt butter.
Roll up the dough starting from the long edge.
Spray the bottom of a 9 13 pan with non stick spray.
Leave on counter overnight will rise overnight.
Pour on top of rolls.
This gives the rolls time to thaw and rise before baking resulting in light and delicious rolls.
15 frozen yeast rolls.
Sprinkle the sugar and pecan mixture evenly over the dough.
Add rolls and stir to coat.
These are the best and so simple to make as the recipe is written.
Sprinkle dry pudding mix all.
Cut the package open and remove dough.
Set up an assembly line the frozen rolls or cut loaf pieces melted butter cinnamon sugar and pan with nuts.
Let rise until dough has swelled the bag.
Transfer to a greased 6 cup fluted tube pan.
Coat it well on all sides.
Melt butter and add brown sugar.
Cinnamon non stick spray directions.
Starts with frozen bread dough.
Loaded with pecans and a gooey creamy caramel topping.
Place the frozen rolls in cold oven and let sit overnight.
1 4 6 ounce box cook and serve vanilla pudding mix.
Put frozen rolls on top of pecans.
In the morning all that s left to do is set oven to 325 degrees and bake for 25 minutes.
But for my family s personal preference i increased the brown sugar and butter to 3 4 cup each added a teaspoon of vanilla increased the butterscotch to 1 1 2 packages as my family likes more of the carmelized syrup.
Brush with melted butter sprinkle with sugar and cinnamon.
Grease a 9 x 13 inch cake pan.