Fridge And Freezer Temperatures Food Hygiene

Keep the refrigerator temperature at or.

Fridge and freezer temperatures food hygiene.

The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f. Generally food hygiene law regulates the temperatures of food while health and safety law regulates the air temperature of the workroom. The recommended freezer temperature to keep your food safe is at or below 0 f 18 c but your freezer may need to be set higher or lower depending on its environment and other factors. This will make room for the items that do need to be chilled for safety reasons such as raw ready to eat and cooked food.

It also ensures that every part of the fridge remains at an acceptable temperature. No food lasts forever how ever. As soon as the temperature heads in the wrong direction you have an issue. If your fridge is looking full take out items that don t need to be chilled such as beer.

Adjust the freezer settings as necessary to get the temperature in a safe range after making adjustments to either the freezer or refrigerator check the thermometer s temperature readout after five hours repeating the adjustment process until the reading is in the ideal range. Some businesses may wish to check fridges more frequently. Temperature of food must not exceed 8 c. Keep your appliances at the proper temperatures.

The typical freezer factory setting on whirlpool refrigerators is a great starting point at the recommended 0 f 18 c. The food safety general food hygiene regulations 1995 require proprietors of food businesses to identify. If frozen food starts to defrost it should be discarded and not re frozen. If your fridge has a digital temperature display you may wish to check it against an internal fridge thermometer now and again to make sure it s accurate.

Clean and inspect your fridge regularly to ensure it remains hygienic and in good working order. The person taking the readings should note on the fridge freezer temperature record sheet below the date and time the reading was taken and the temperature measured. If your hot food drops below 63c for any period of time it is not safe to eat and if your fridge drops below 0 your food will start to freeze or it goes above 5 bacteria will start to multiply. Keep your fridge temperature at 5c or below.

Some businesses may wish to record freezer temperatures. Temperature of fridge cold room display chill insert name or number of units in shaded boxes unit. The few exceptions where hygiene law does specify a maximum air temperature can be accommodated by well known techniques such as localised refrigerated enclosure. It s vital to keep your freezer at a cold temperature as it stops bacteria from growing.

Also when putting food away don t crowd the refrigerator or freezer so tightly that air can t circulate.