Fridge And Freezer Temperatures Food Hygiene Uk

Measuring core or surface temperatures of food in fridge.

Fridge and freezer temperatures food hygiene uk.

Measure the temperature of the food by. Taking into account the temperature drop from the opening and closing of the fridge door the fridge should be set at a temperature between 1 5 c. Adjust the freezer settings as necessary to get the temperature in a safe range after making adjustments to either the freezer or refrigerator check the thermometer s temperature readout after five hours repeating the adjustment process until the reading is in the ideal range. The temperatures are checked at least once per day.

Some businesses may wish to check fridges more frequently and may also wish to record freezer temperatures. According to the uk food standards agency the ideal fridge temperature for food is 8 c and below. Fridge freezer temperature record twice a day pdf 54 34 kb fridge and freezer temperature record 5 units 2 months per page pdf 63 92 kb. It also ensures that every part of the fridge remains at an acceptable temperature.

Don t cram the freezer full and avoid blocking the fan. Poor hygiene processes will spread germs that are harmful to your health which can cause food poisoning. This will make room for the items that do need to be chilled for safety reasons such as raw ready to eat and cooked food. Fridge temperature log book food hygiene 6 months record monitor fridge freezer temperatures food safety log book and hygiene temperature food hygiene log book with 6 months of records to minimise the risk of bacteria multiplying on food it should be stored and prepared at the correct temperature.

What do the numerical settings on the. The other key to freezer performance. While a low temperature setting is crucial there s another key element to ensuring that the freezer works properly. The food safety general food hygiene regulations 1995 require proprietors of food businesses to identify.

The food hygiene regulations 2006 state that cold food should be stored below 8 c and hot. It s vital to keep your freezer at a cold temperature as it stops bacteria from growing. Pre packed jelly or water. The person taking the readings should note on the fridge freezer temperature record sheet below the date and time the reading was taken and the temperature measured.

Freezers need proper air flow to maintain the proper temperature and keep every zone of the freezer equally chilled. The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f. When food is refrigerated the growth of bacteria is slowed. Taking the temperature of a dummy food e g.

A freezer acts as a pause button food in a freezer won t deteriorate and most bacteria cannot grow in it.